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Taste
Italian philosopher Giorgio Agamben takes a close look at why the sense of taste has not historically been appreciated as a means to know and experience pleasure or why it has always been considered inferior to actual theoretical knowledge. Taste, Agamben argues, is a category that has much to reveal to the contemporary world.Taking a step into the history of philosophy and reaching to the very origins of aesthetics, Agamben critically recovers the roots of one of Western culture’s cardinal concepts.Agamben is the rare writer whose ideas and works have a broad appeal across many fields, and with Taste he turns his critical eye to the realm of Western art and aesthetic practice.This volume will not only engage the author’s devoted fans in philosophy, sociology, and literary criticism but also his growing audience among art theorists and historians.
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Italian Food Activism in Urban Sardinia : Place, Taste, and Community
With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians’ own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture.They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality.The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education.By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy.
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Good Taste
****PRE-ORDER THE NEW CAROLINE SCOTT NOVEL, THE BEST OF INTENTIONS, COMING SUMMER 2025**** England, 1932, and the country is in the grip of the Great Depression.To lift the spirits of the nation, Stella Douglas is tasked with writing a history of food in England.It’s to be quintessentially English and will remind English housewives of the old ways, and English men of the glory of their country.The only problem is –much of English food is really from, well, elsewhere . . . Good taste is in the eye of the beholder... So, Stella sets about unearthing recipes from all corners of the country, in the hope of finding a hidden culinary gem.But what she discovers is rissoles, gravy, stewed prunes and lots of oatcakes. Longing for something more thrilling, she heads off to speak to the nation’s housewives.But when her car breaks down and the dashing and charismatic Freddie springs to her rescue, she is led in a very different direction . . . Full of wit and vim, Good Taste is a story of discovery, of English nostalgia, change and challenge, and one woman’s desire to make her own way as a modern woman. Praise for Good Taste & Caroline Scott: 'A delicious treat of a book!The book sings with gorgeous period details that take the reader into 1930s England, and stir a sense of nostalgia.Lively, poignant, witty and beautifully written, and all driven by a wonderful character in Stella Douglas, I couldn't stop turning the pages.' Hazel Gaynor ‘A fascinating, immersive, and delicious treat of a book’ heat (book of the week) ‘Evocatively written and laugh-out-loud funny, it’s guaranteed to make you smile’ Woman’s Weekly ‘Beautifully written, this sparkling novel is packed with wit and warmth’ S Magazine ‘Scott has done an amazing job of drawing on real stories to craft a powerful novel’ Good Housekeeping ‘. . . the perfect antidote to these darker days when the news is bleak and the weather bleaker . . . This is a nicely paced yarn shot through with nostalgia but with themes which nevertheless resonate today...A tasty treat' Mirror, The Friday Book Club ‘A fun, colourful read . . . laugh-out-loud funny, it’s guaranteed to make you smile’ Woman & Home 'Wonderful on nostalgia, doing things your own way and maintaining faith.I raced through it' Daily Mail
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I Taste...
What's your favourite food? What tastes don't you like? What does a squirrel like to eat? Food is an important subject with little ones and this book looks at popular foods, unpleasant tastes and how animals taste or what they eat.There is plenty to discuss in this book of creative imagery and ideas.
Price: 7.99 £ | Shipping*: 3.99 £
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Rainbow Taste
Step aside, boring music reviews – SI-HWAN PARK has arrived with their latest album "Rainbow Taste" and it is an absolute whirlwind of sonic joy and surprises. From the moment you press play, you are transported into a world where every colour of the rainbow is represented in musical form. The album kicks off with "Taste of Red", a funky track that immediately sets the tone for what's to come. As you delve deeper into the album, you are treated to a kaleidoscope of genres and influences, from jazz to electronic to world music. SI-HWAN PARK effortlessly weaves these elements together, creating a vibrant tapestry of sound that is impossible to resist. Standout tracks include "Orange Groove", a laid-back jam that will have you tapping your feet without even realising it, and "Green Dream", a dreamy ballad that showcases the band's impressive musicality. But it's not all sunshine and rainbows – "Blue Funk" takes a darker turn, with haunting vocals and a brooding atmosphere that will send shivers down your spine. Overall, "Rainbow Taste" is a delightful journey through sound that will leave you craving more. SI-HWAN PARK has truly outdone themselves with this album, proving once again that they are a force to be reckoned with in the music industry. Don't miss out on this technicolour masterpiece – it's a feast for the ears that you won't soon forget.
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Taste
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Taste
Taste
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Taste
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