The shelf life of a chicken drumstick depends on how it is stored. If properly stored in the refrigerator at or below 40°F, a raw chicken drumstick can last for 1-2 days. Cooked chicken drumsticks can last for 3-4 days in the refrigerator. It is important to always check for any signs of spoilage, such as a sour smell or slimy texture, before consuming. **

To cook a turkey drumstick, start by preheating your oven to 350°F (175°C). Rub the drumstick with olive oil and season with salt, pepper, and any other desired herbs or spices. Place the drumstick on a baking sheet and roast in the oven for about 1-1.5 hours, or until the internal temperature reaches 165°F (75°C). Let the drumstick rest for a few minutes before serving. You can also add vegetables or potatoes to the baking sheet to cook alongside the drumstick for a complete meal. **

The strange stuff in the chicken drumstick is likely to be the bone marrow. Bone marrow is a soft, fatty substance found in the hollow interior of the bone. It is a natural part of the chicken's anatomy and is safe to eat. When the drumstick is cooked, the bone marrow may become more visible and may appear strange to some people, but it is a nutritious and flavorful part of the chicken. **

It is not recommended to feed a puppy the skin of a cooked chicken drumstick. The skin is high in fat and can be difficult for a puppy to digest, potentially leading to gastrointestinal issues such as diarrhea or pancreatitis. It is best to remove the skin and any bones from the chicken drumstick before feeding it to a puppy to ensure their safety and health. **

Sweets and soft drinks from the United States and the United Kingdom can be expensive due to several factors. One reason is the cost of importing these products, including transportation fees and import taxes. Additionally, these products may be considered luxury items in some countries, leading to higher prices. Furthermore, the branding and marketing of these products as premium or exotic can also contribute to their higher cost. **

Sweets are a broad category of food items that are typically characterized by their sweet taste. They can include a wide variety of items such as candies, chocolates, cakes, pastries, and other confections. Sweets are often enjoyed as a treat or dessert and are popular for their indulgent and pleasurable taste. They are often made with ingredients such as sugar, chocolate, fruits, and nuts, and can come in a wide range of flavors and textures. **

Russian sweets are a variety of confectionery treats that are popular in Russia and other Slavic countries. They include traditional desserts such as pastila (a fruit-based marshmallow-like candy), pryaniki (spiced honey cookies), and halva (a sweet made from sunflower seeds or sesame seeds). Russian sweets also encompass modern treats like chocolate-covered candies, caramel-filled chocolates, and various types of cakes and pastries. These sweets are often enjoyed during holidays, celebrations, or as everyday indulgences. **

Yes, there are sweeter sweets than others. Some sweets, like dark chocolate or desserts made with less sugar, may not be as sweet as others like candy or milk chocolate. The level of sweetness can vary based on the ingredients used and the amount of sugar added. Ultimately, sweetness is subjective and some people may prefer sweeter sweets while others may enjoy treats that are less sweet. **